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Who is
Nicholas Zhou ?
Click here to read his story. Learn How To Cook Real and Healthy Chinese Food in 20 Minutes It's Only a Click Away .
From: Nicholas Zhou /*Current date script credit: JavaScript Kit (www.javascriptkit.com) Over 200+ free scripts here! */ var mydate=new Date() var year=mydate.getYear() if (year < 1000) year+=1900 var day=mydate.getDay() var month=mydate.getMonth()+1 if (month <10) month="0"+month var daym=mydate.getDate() if (daym <10) daym="0"+daym document.write("
"+year+"/"+month+"/"+daym+" ") Dear Friend, Are you bored of your plain diet? Is your cooking not as healthy as you'd like it to be? Would you like to
improve your family's health and diet through cooking and eating mouth-watering food? I bet! Well, you come to the RIGHT place!
Real and Healthy Chinese Cooking is
your complete Chinese cooking guide
that shows you how to cook
real and
healthy Chinese food that can
significantly improve your diet and health . Get your FREE
newsletter with favorite healthy recipes and "killer" cooking tips --
A $97 VALUE! -- in 5 minutes! First Name: Email Address:
Your Email is safe with us Real and Healthy Chinese Cooking Discover how to cook authentic Chinese dishes in 20 to 30 minutes Improve your family's health with a tasty, nutritious diet Learn the 20 fundamental cooking technique made easy for you to easily cook like a pro-chef! Discovered all of the old-time recipes you thought you'd never taste again. Make your taste buds dance with excitement, while cooking simple, yet exotic Chinese recipes that will save you hours of cooking time Your family won't touch fast food once they taste this down-home cooking - GUARANTEED!
---- Click here for our Chinese Recipes Photo Album ----
Easy, healthy, low fat, and delicious.
So simple, you can do it in minutes!
Whether you're a vegetarian, non-vegetarian, health enthusiast, or food lover,
Real and Healthy Chinese Cooking is exactly the resource you need... Get a 40% discount for this bestselling e-cookbook ONLY if you order before May 10, 2004
. Click here now and start eating tasty and healthy.
Eating Healthy Doesn't Have To Be Difficult Or Time-consuming ... Or Taste Bland! All of my recipes are geared specifically toward those of you who are very busy with other important parts of your lives (family, career, hobbies, etc.) I've
simplified everything for you! My specialized cookbook of hand-picked recipes are the
easiest, healthiest, most delicious recipes you'll find anywhere. No fancy ingredients or equipment required. Don't be fooled by some of the HUGE, free recipe sites online. A large percentage of those recipes won't be healthy, many won't be quick-to-prepare, and who knows if they're any good since they are most often posted by anyone who wants to submit a recipe. You'll have to WADE THROUGH a lot of duds to find recipes meeting your criteria at these sites, but.....
ALL of the recipes in the Healthy Express Cookbook meet
3 VERY IMPORTANT CRITERIA... Quick and easy to prepare Healthy and nutritious Delicious Here are just a few of the recipes you can make tonight for dinner...
ü Mapo Dofu in 15 minutes
ü Kung Pao Chicken in 25 minutes
ü Apples in Spun Syrup in 8 minutes
ü Bubble Tea in 25 minutes But don't take my word for it, here's what people are saying about this unique cookbook and our newsletters:
Thank you Nicholas for the wonderful cook book, you have done a fabulous job on it. I have been in New York for a while now at the culinary institute in Hyde Park. So I haven't been active on your recipe exchange. I am looking forward to using some of these recipes at the restaurant also... Warmest regards,
Beryl Potter
Author: Recipes from a British Grandma
Hi dear Mr. Zhou;
Just wanted to write and let you know we are enjoying the cookbook very much. We tried the Cantonese Spring Rolls last night and boy was it good. So far my wife's favorite has been the Boiled Dumplings. I can't wait to try the baby back ribs...grin. Thanks again for some great eating! Howard Leggett
Click here for more testimonials Get a 40% discount for this bestselling e-cookbook ONLY if you order before May 10, 2004
. Click here now and start eating tasty and healthy.
Over 500 Favorite Chinese Food Recipes This cookbook contains
over 500 of my favorite Chinese food recipes . In the cookbook I share with you both my favorite old fashioned recipes, and some healthier variations. Some of the recipes include mouthwatering:
Almond Boneless Chicken
Almond Cookies
Ants Climbing a Tree
Apples in Spun Syrup
Bang Bang Chicken
Barbecued Spareribs
Baked Chicken Chow Mein
Bean Curd
Beggar's Chicken
Beijing Hot Pot
Bird's Nest with Rock Sugar Soup
Boiled Dumplings (Jiaozi)
Bon Bon Chicken
Bow Thai Pasta with Shrimp
Bubble Tea
Cabbage with Chinese Sausage
Candied Banana Fritters
Cantonese Spring Rolls
Char Kway Teow
Char Siu (barbequed pork)
Chengdu Chicken
Chicken and Spinach Soup
Chilled Berry Tea
Clam Sycee
Clear Prawn Soup with Lemongrass
Coconut Ice Cream
Crabmeat Ragoon
Crab Puffs
Crossing-the-Bridge Noodles
Crystalline Walnut Halves
Dinner Buns with Coconut Milk
Drunken Chicken
Drunken Fresh Shrimps
Dry Garlic Spareribs
Durian Ice Cream
Egg Bubble Soup
Fish with Hot Sauce
Five-Coloured Fish Shreds
Four Happiness Pork Balls
Gado Gado Salad with Peanut Dressing (Indonesian)
Ginger Beef with Red Ginger (Szechuan dish)
Green Dumplings
Gyoza (Japanese)
Har Gau
Hawaiian Luau Barbecued Beef Ribs
Hoisin Dip
Honey Beef
Hot Pepper and Black Bean Sauce
Hunan Lamb
Imperial Rolls
Juicy Steamed Dumplings
Kung Pao Chicken (Princess Chicken)
Kung Pao Shrimp
Lamb with Scallions (Mongolian)
Longevity Noodles
Lotus Seeds in Sugar Syrup
Mandarin Crepes (Chinese Pancakes)
Mango Ice Cream
Mapo Dofu
Marinated Three Shreds
Matchstick Chicken (Hot Chicken Salad)
Mock Crab Claws (vegetarian)
Mongolian Style Roast Lamb
Mooncakes
Mutton Tarts
Nian Gao - Chinese New Year Cake
Noodles with Fried Bean-Paste Sauce
Orange Beef
Pea Pods with Fresh Mushrooms
Peddler's Hot and Spicy Noodles,(Dandan Noodles)
Peking Duck
Peppery-Hot Mutton
Pho Bo (Vietnamese Beef Noodle Soup)
Piquant Chicken
Popped Rice with Shrimp
Pork Dumplings with Shrimp (Potstickers)
Prawn Goldfish
Princess Chicken
Raspberry Almond Float
Sago Cakes
Salty Soybean Milk Soup
Sesame Seed Fried Custard
Shanghai Stir-fried Noodles
Shrimp and Scallop Shiu Mai in Spicy Mango Sauce
Singapore Curried Rice Noodles
Sizzling Rice Soup
Soy Chicken
Soy Sauce Chicken with Variations
Spareribs with Black Bean Sauce
Spring Rolls
Stuffed Apples
Sweet Dough Twists
Sweet Potatoes in Syrup
Sweet Soybean Milk
Sweet Red Bean Paste Pancakes
Szechuan Pickle
Tea Eggs
Tender Stewed Beef
Three Pepper Chili Steak
Tofu Italian
Tomato Egg Drop (Egg Flower) Soup
Twice Cooked Pork
Ultimate Chicken Stir-fry (Reader Favorite)
Vegetarian Sweet and Sour Spareribs
White Gourd Soup with Dried Shrimps
Xijiang Lamb and Chile Grill
XO Sauce
Yangchow Fried Rice
Yuanxiao
Yuexiu Chicken
---- Click here for some of my favorite recipes ---- ---- Click here for the complete recipes list ---- Get a 40% discount for this bestselling e-cookbook ONLY if you order before May 10, 2004
. Click here now and get instant access to
over 530 authentic and healthy Chinese recipes .
PLUS, if you order by May 10, 2004
, I'll also include FOUR bonuses
. This is a total value of $283+ in FREE bonuses
- including TWO that aren't even available to the public -- yours forever whether you keep my course or not.
FOUR Super Bonuses (Valued at $283.00):
"Yours To Keep, No Matter WHAT You Decide!" Bonus #1 : "Nick's Essential Guide to Chinese Cooking Techniques" ($39 VALUE) Wouldn't you like to cook like a pro chef, but without all the fuss and years of training? This bonus book shows you
about 20 fundamental cooking techniques - made
simple and quick for you
to learn ! Okay, so maybe you won't have "grand chef" status at a 5 star hotel, but you can definitely start cooking some amazing recipes. After reading this book, you will have all the
confidence and
skills to cook healthy and delicious meals!
Bonus #2 : "FREE Real & Healthy Chinese Food Recipes Monthly Newsletter With Valuable Cooking Tips" ($97 VALUE) Real & Healthy Chinese Chinese Food Recipes newsletter is delivered monthly, which contains only
new and original healthy Chinese recipes and valuable cooking tips that you can use in your everyday cooking. There are probably thousands and thousands of "cooking" related newsletters out there, and most just ramble on about nothing. Our newsletter is
guaranteed to be short and
to the point. All about quick, easy, and healthy Chinese cooking. Bonus #3 : "Affiliate Program Package - Complete Guide On How To Earn Commission By Selling Our Product" ($??? VALUE) Join our affiliate program and we will pay you a generous
55% commission for
every customer you refer to us. You win, and we win.
Click here for more information about our affiliate program. Unlike other programs, we don't just throw you a link and some banners to put on your website, and say 'good luck'. We provide full support and sound advice for all our partners to explode your sales of our products. Detailed instructions will also be sent to you by email when you order.
Bonus #4 : "FREE Home Business Tips Newsletter with hundreds of money making tips and tricks" ($147 VALUE) We will point you in the right direction and offer genuine help - to help you sell our product, grow your online business, and ours. We will show you the
One and Only resource
you need to build a valuable internet business... Once you sign up, you are qualified to receive a true and comprehensive package (
$147 value ) on:
> How to design your very own web site ... with NO prior web design experience. I will tell you how you can learn HTML for FREE.
> How you can sell our product without having to spend a penny on inventory.
> How to capitalize on hidden traffic streams and get inexpensive visitors to your web site using Search Engine.
> How to automate your business and drive your sales through the roof. Show you how you can earn big money even when you sleep! ... plus much, much more! It's the resources packed with the SAME tested and proven
fast-growth strategies I personally used to build my business. I can't promise how long I will give away this bonus. Lots of others sell similar collections for big bucks. I know you will really enjoy my cookbook and the bonus collection too. Go ahead and place your order now. Get a 40% discount for Nicholas Zhou's bestselling e-cookbook ONLY if order before May 10, 2004
. Click here now and get instant access to
over 530 authentic and healthy Chinese recipes and claim your
$283+ FREE bonuses . However, if you're not yet convinced, and you'd like to read more, please continue and see how you can benefit from it......
Dear Nicholas Zhou,
This is to let you know how much I appreciate your recipes. I have been looking for years for Chinese food recipes and until now have not received more authentic tasting recipes. Thank you again and keep up the good work.
Jean
100% Money-Back Guarantee. No Questions Asked Order your copy of our cookbook TODAY with complete confidence. Examine the cookbook and try some of the recipes. If you are not completely thrilled with the cookbook, we will refund 100% of your purchase price in 30 days of your purchase.
And you can keep the bonuses! Hundreds have written telling us how much they love the recipes. We are confident you will love them too. But only you can judge that.
Get Full Access In Just Five Minutes Risk-Free Order is Guaranteed You order will be placed online through CLICKBANK's secure ordering system. It only takes 5 minutes for you to download the e-book (as Adobe PDF format). You can also get a web-page version. For those who prefer to get the recipes and cooking tips in your email box, you can also do so after you click the following link to order. Now,
stop and look back on today. Considering that you've now improved your and your family's healthy only by daily cooking delicious, healthy and nutritious meals, what price tag would've made it a good investment? To determine this, I analyzed several best sellers, and arrived at the affordable price of $19.95.
But wait! If you order before Midnight of May 10, 2004
, I will offer you an incredible 40% discount
, which is ONLY $19.95 $11.97! Claim the food and health you deserve -- right now -- and these FOUR SUPER BONUSES are yours free (click on any of them for more detail): Nick's Essential Guide to Chinese Cooking Techniques ($39 VALUE) FREE Real & Healthy Chinese Food Recipes Monthly Newsletter With Valuable Cooking Tips ($97 VALUE) Affiliate Program Package -Complete Guide On How To Earn Commission By Selling Our Product (??? VALUE) FREE Home Business Tips Newsletter with hundreds of money making tips and tricks. ($147 VALUE)
Frequently Asked Questions Q: What is an e-cookbook? A: An e-book is actually computer document designed with the look and feel of a real book, but runs on your computer! Once downloaded onto your computer, you can read it right away. You can print out any page you like! Hyperlinks are provided to instantly direct you to any chapter of the e-book or to selected resource web pages on the web.
Q: Why an e-book and not a real book? A: E-books are great for the environment! Save a TREE - download today!
Q: How do I download the e-cookbook? A: As soon as you've submitted your payment, you are prompted to "click" your mouse on a link that transports you to our download site. Once there, you are given complete instructions on how to download your new e-cookbook! It's EASY! If, for some reason, you experience any difficulties at all, we provide you with the email address to our technical support. We can send you the e-cookbook by email (with complete instructions) or provide links to other back-up sites for downloading. We answer all tech support emails within 24 hours.
Q: What operating systems will Real and Healthy Chinese Cooking e-cookbook run on? A: We provide 2 versions of our e-book.
The PDF version will run under ALL Windows operating systems and Mac computers as long as you have Adobe Acrobat Reader 4.0 or higher installed on your system. If you do not have Adobe Acrobat Reader™, we provide the FREE download link on our order page.
Q: Will the e-cookbook harm my computer? A: Absolutely not!
Q: Can I make copies of my eBook? A: Sure you can! All we ask is that you not give it away to others... That's software piracy and against the law... You may however, make as many copies of the e-book as you like and install it on all your personal computers.
Q: Can I purchase resell rights? A: No. We do not sell resell rights to our e-cookbook. If you are interested in selling our e-book to others, check our our
affiliate program ... If we find anyone reselling our e-cookbook without exclusive permission from us, we will prosecute to the fullest extent of the law as well as file a lawsuit for damages. You can only promote our e-cookbook through your own affiliate link.
Q: Will you share my email address? A: Absolutely NOT! The ONLY way you will ever be contacted by us is if you subscribe to our newsletter... And even then, we will NEVER share your email address with anyone!
Your "Nothing To Lose And Everything To Gain" Guarantee
If you're ready to order my e-book,
click here now and get a 40% discount ONLY available before
May 10, 2004. I personally guarantee that you will
improve your and your family's healthy instantly . Otherwise, we will give you
100% refund . No questions asked. ALL of the bonuses (worth $283+) as my way of saying thanks. I look forward to getting a letter from you, telling me about
your experience of cooking Chinese food. Even though I get an enormous amount of mail, please write to me. I’d love to hear your success story!
Sincerely, Nicholas Zhou
http://www.chinesefooddiy.com P.S. Remember, your order is done through ClickBank's secure system, your security is guaranteed.
Click here to buy it at ClickBank. P.P.S. I guarantee that if you try just one of my 500+ recipes, it will pay for the collection; otherwise, you can return it in 30 days from the day of your purchase. 100% refund... PLUS... you still get to
keep the four Special Bonus .
P.P.P.S. If you don’t order
Real and Healthy Chinese Cooking right now, how will you make your taste buds dance with excitement, while cooking simple, yet
exotic and healthy Chinese recipes that will
save you hours of cooking time and a lot of money ? Get a
40% discount and claim your
$283+ FREE bonuses . Remember, this offer ONLY valid until
May 10, 2004 .
Click here to order online now. You have nothing to lose ordering Real and Healthy Chinese Cooking,
no matter what country you’re in . ELIMINATE DOUBT IN A POSITIVE WAY.
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Privacy Policy Dear Nicholas Zhou, This is to let you know how much I appreciate your recipes. I have been looking for years for Chinese food recipes and until now have not received more authentic tasting recipes. Thank you again and keep up the good work.
Jean Hi Nicholas, I think you should send my recipes as often as you can! And as many as you can! I enjoy them even if all I do is look at them. I have made several of the recipes you have sent. So I look forward to getting all my newsletters and numerous recipes from Chinese Food DIY! I save 99% of the recipes and if I don't want them I just delete them. Thank You for all the newsletters and recipes! I appreciate them ALL! Sharlyn Hi Nicholas,
One thing about your newsletter that I like is that you're a real person. I mean I know your real <smile> but you actually correspond with us and ask for our opinions. I was very surprised... I thought most newsletters were just sort of automated somehow. Its nice to have a personal touch. Thank you!
Ana Dear Nicholas Zhou, I am enjoying your news letters and I thank you for sending them.
I would love to have you talk about Healthy Chinese Recipes on WSBS radio. I produce Ms Ruby's Food Talk on Thursday mornings at 9:30am eastern time with Ruth Adams Bronz who is a cookbook author and restaurant owner. What would you say to a 30 minute interview some Thursday morning.
Please let me know and keep the recipes coming. The
ginger beef recipe was delicious. Nick Diller - Morning host and Producer of
Ms Ruby's Food Talk on 860AM WSBS Hi, Nick,
I have enjoyed the recipes. When they arrive, I print them out and place them in a folder/binder for future testing. It was all very good. Thanks so much!
Fay Hi, Nicholas,
This is my first mail to you ever since you started sending me all those marvelous recipes. Ever since you started sending me those recipes, I found it easier as I don't have to make much preparation and headache to plan what to cook for the day. Those recipes of yours are quite simple and easy to digest. Keep up with the good work. Regards Normah Hello Mr. Zhou, I am so appreciative upon those messages about recieps that you send to me and really I feel like I am in China as I can now prepare and enjoy Chinese dishes.
Yours Sincerely, MALIME ANDREW Good day Mr. Nicolas, I would consider a very lucky person to discover your website because with newsletters I am receiving from you, I learn a lot from it. I would be very willing to receive your newsletter and I hope that you would not stop doing it. Thank you very much and more power.
Dick See Dear Mr. Zhou, I am cooking better than before. thanks for the tips and I probably will save money from cutting down on restaurant bills.
Prasad Hiyah Nick, I have enrolled myself in many web sites but I must say yours is one of those which I look forward to receiving emails from. Your emails are friendly but extremely informative. Things like scallions and shallots, many budding chef really wont know what that is and quite honestly, I believe they are embarrass to ask around. I will definitely introduce it to my colleagues and friends. In fact I have done so... I enjoy cooking and your site is a site which I go to when I need some inspiration. But like most amateur chef, I experiment a fair bit, and yes.. Sometimes the stuff comes out a joke. Keep up the good work, a excellent site and effort. Edward Chan - Selangor, Malaysia
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